Our big recommendation: if you’re deep-frying your turkey, be safe. Hundreds of years ago, boiling oil was a weapon we would have covered. Treat it accordingly. Common tips include making 100% sure that adding the turkey to the oil will not cause an overflow or near-overflow. The turkey has displacement, and on top of that, oil will boil up a bit when the moisture of the turkey skin hits it. So test displacement first, then make sure it’s fully thawed, and pat that bird dry inside and out. Fire Marshals also advise people to set up the fryer away from one’s house, on a flat, non-wooden surface, and have oil-rated fire extinguishers handy as you monitor the frying. Keep your home safe, and don’t forget to take precautions for yourself and your family, too.
DID offers thanks to all of our readers, and to all American and allied soldiers in uniform. We’ve added a few stories and updates for our international readers today, but won’t be publishing at all tomorrow.