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Bases & Infrastructure | Contracts - Modifications | Food-related | Forces - Marines | Other Corporation | USA

Marines Gotta Eat: Sodexho Operates USMC Mess Halls in CONUS

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Chopping Strawberries(click to view full) Sodexho Management in Gaithersburg, MD received a $78.9 million contract modification to provide food services to the US Marine Corps and manage and operate their mess halls in the Eastern US. To date, the overall contract (M00027-02-C-0001) value is $508 million. Sodexho also operates USMC mess halls in the Western US under a similar contract (M00027-02-C-0002). The company received a $71.6 million contract modification for the Western US food service and mess hall management. To date, this contract value is $464.6 million. In total, the contractor operates 66 USMC mess halls across CONUS. In the Eastern US, Sodexho operates mess halls at the following USMC facilities… USMC installations [PDF] covered by the East Coast contract include: * Marine Barracks at 8th & I Sts. in Washington, DC; * Henderson Hall in Arlington, VA; * Marine Corps Base Quantico, VA; * Marine Corps Security Force Battalion in Norfolk, VA; * Marine Corps Recruit Depot Parris Island in Beaufort, SC; * Marine Corps Air Station Beaufort in Beaufort, SC; * Marine Corps Base Camp Lejeune in Jacksonville, NC; * Marine Corps Air Station Cherry Point in Havelock, NC; * Marine Corps Auxillary Landing Field in Bogue, NC; […]

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